Pioneer woman London broil recipe: Step-by-step preparation. Steak and pan sauce still tasted good, I'd try this one again with a thinner cut. 2023 Cond Nast. Make sure youre only getting the steak by checking the box if youre buying flank steak, as its often sold with a marinade. Using a foil lined pan is a smart move as well. Dennys zesty nachos recipe [6 Easy Steps], Betty crocker old fashioned fruit cake recipe [6 Easy Steps], Chunky strawberry bowl jamba juice recipe [4 Easy Steps]. Step 1: Place the London broil steak in a shallow dish. I sometimes have trouble with sauces like this breaking, but this one came together quickly with no effort at all. Mainly, it has a component called tannin that softens the fat of the meat. She has a true passion for all things culinary and is always on the lookout for new and innovative ideas to share with her readers. Save my name, email, and website in this browser for the next time I comment. The first is to marinate it in a bag in the refrigerator for at least four hours. 75 Best Crock-Pot Recipes to Make in Your Slow Cooker. Whisk in garlic, dijon mustard, pepper, and vinegar. Transfer the roast to a baking dish and pour in the red wine and beef broth. Drain off marinade and put into a saucepan. The best way to apply London Broil marinade is to place the beef in a non-reactive container such as a glass or ceramic dish or a plastic bag. Before you begin the marinade process, pierce the meat with a sharp knife or metal utensil to penetrate the fibers. Just keep your meat thermometer handy to test for your preferred doneness. Cut the meat into strips against the grain (perpendicular to the long strands). How would you rate Always-Tender London Broil? Can be frozen in the marinade too (see "For . If you cant find a London Broil roast, you can also use a flank steak or top sirloin steak. London Broil. While the ideal medium rare temperature is 135-145 degrees, since the steak will continue to cook . All rights reserved. Would be a good sauce and method for skinless chicken breasts? While it is best to cook London broil immediately after marinating, you can marinate it up to two days ahead of time. This was my first time making London Broil, and next time I would use a hanger or skirt steak instead. The Pioneer Woman London Broil Recipe is a great meal that is versatile and simple to prepare. So, if you are hungry just collect these ingredients mentioned here and get your tasty meal prepared within a few minutes of the timespan. Black Pepper: Freshly ground black pepper will add flavor and spicy kick to the steak. Roasted some potatoes and Brussels sprouts to soak up the tasty pan sauce. The main thing to remember is that London broil should be marinated for at least four hours. Question: Can this be cooked on a grill? The key to making a tasty and juicy London broil is to marinate the meat in a sauce for at least eight hours. For the salad: In a jar, shake together the olive oil, mustard, thyme leaves, lemon juice and a pinch each salt and pepper. This tasty meal is a good option for a busy weeknight or an occasion. Once step 3 is over, let it rest for about 15 mins, and then slice it thin your desired meal full of deliciousness and yum. This will help to get a more consistent marbling throughout the steak. Serve the London broil with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad. Sprinkle 1 tablespoon salt over the surface of the pan; add the meat and set a heavy skillet on top to weigh it down. Step 6: We will arrange the steak in a 4-inch oven rack. Step 4: Keep the steak at room temperature. Theres no need to add any fat unless you want to, but the butter really takes this lean protein to the next level. Actually, the recipe was created in the United Kingdom by a Pioneer woman, thats why it got its name as pioneer woman London broil recipe. Remove the meat from the refrigerator, and allow to sit at room temperature for 1 hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. When youre preparing your London broil, make sure to use the best quality meat. Step 1: Place the beef steak on the cutting board and using the knife, cut both sides of the steak into a diamond pattern, 1/8 inch deep. Plus, it's good for you! Alternatively, a griddle works well, especially if youre cooking for a crowd. Season with 1/4 teaspoon of the kosher salt and and 1/4 teaspoon of the black pepper, and mash and stir until combined. Broil steak for 5-7 minutes on each side (up to 8 minutes for extremely thick steak), or until an internal thermometer registers 130-135 degrees F for medium rare or 140-145 degrees F for medium. This Mongolian beef recipe made with London broil is from Vanessa at the Cheerful Kitchen. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Step 14: Make thin slices with a sharp knife. Refrigerate for at least 4 hours or up to 1 day. The lean meat and straightforward cooking process in this London Broil dish dont leave much room for mistakes. 1. In a large bowl, whisk together the soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, minced garlic, dried basil, dried thyme, salt, and pepper. Sweet, caramelized onions and creamy brie cheese add an extra boost of decadence to this hearty steak sandwich. This marinade is easy to make and can be used on all cuts of beef, such as flank steak, skirt steak, and flat iron steak. Make the Yorkshire pudding: Whisk the eggs and milk . The best way to enjoy this meal is to serve it with a nice glass of wine, preferably a dry one. Pour the marinade over the meat, seal the bag, and shake until the meat is well coated. All products featured on Bon Apptit are independently selected by our editors. It will boost flavors in our marinade without overpowering other ingredients. Using low-grade beef can result in tougher and gamey meat. 5 servings. Its great with any of these sides, but it goes especially well with company mashed potatoes and honey garlic roasted carrots. There are a few different storage options to choose from, including: Regardless of which storage option you choose, its important to label the container with the contents and the date, so you know exactly what youre using and when it was prepared. Broil steak for 4 minutes until the top gets brown. To get the best results, you should marinate your London broil for at least four hours. directions. London broil top-round steak Kosher salt Freshly ground black pepper 1/4 c. extra-virgin olive oil Juice of 2.8/5 (40) Total Time: 1 hr 25 mins . Seal by pressing out excess air and adding the meat. Transfer steak to a cutting board and let stand 10 minutes. Use a meat thermometer to check for doneness and broil to 140 degrees for medium. After the 10 minutes are up, you should transfer the meat to an airtight container or plastic freezer bag. Steps: Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. Spray grill rack with nonstick nonflammable cooking spray. Step 4: Keep the steak at room temperature. Meanwhile, transfer reserved marinade to a small saucepan, add cup water, and bring to a boil (mixture will foam up). Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Pour in marinade. The Kitchen. If you dont have any containers with lids, you can use glass, stainless steel, or plastic ones that are safe for food and cover them with plastic wrap. I made sure to put lots of holes in it with a fork, and let it marinade a longer then the hour suggested, so that probably helped tenderize it. Moreover, what stopping you from serving it with a simple side salad? When youre ready to serve the London broil, it should be reheated in the oven or on the stove. Mix all ingredients together thoroughly in a small bowl. Garlic bread or a crusty baguette to mop up the delicious marinade. Remove the steak from the marinade and pat dry with paper towels, brushing off any garlic . Line a rimmed baking sheet with aluminum foil. Arrange the slices on a warm platter. Chefs & Hosts. Pour marinade over meat, seal, and make sure meat is completely coated. In the mood for steak but dont feel like shelling out the big bucks for a rib eye or New York strip? Seal bag, pressing out excess air, and put in a shallow baking dish. Swap the lemon juice with lime juice or orange juice. Step 2: Start whisking olive oil, vinegar, garlic, parsley, oregano, salt and black pepper in a small bowl. Easy steak recipes are my favorite for weeknight meals as well as special occasions, because they are SO easy, yet flavorful and feel special enough for a holiday, too. Prepare the herb butter: Mix the butter with the chives, parsley, chervil, a pinch of salt, 1/2 teaspoon pepper and the lemon juice in a bowl. Now on the high heat of a barbecue grill heat the cast iron skillet. Required fields are marked *. The balsamic flavor of the marinade and the sauce was excellent and did not hide the beef flavor of the steak. Use cooking spray to grease a broiler pan. Above all this pioneer woman London broil recipe is simple and easy to prepare. Place meat in a resealable bag. About 30 minutes before cooking, remove the meat from the bag (discard the marinade), dry it well and bring to room temperature. Set aside. Girl Meets Farm. Grilled Marinated London Broil Recipe {Low Carb, Keto, LC/HF . Cooking it to the proper temperature is important. Pour the carving juices and the marinade over the meat. London Broil Recipe is one of the most popular cuts of beef in the UK. 2. Whisk in tsp. Place London broil on top of oil move it around a bit to coat, then flip over. Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. Score beef on both sides in 1-inch squares and place in bag (or dish) with marinade. First I added the BBQ sauce, 1 can of beer, brown sugar, salt, pepper and onion to the pot. 2. Once it reaches this temperature, it should be covered with an aluminum foil tent for at least ten minutes. From Vanessa at the Cheerful Kitchen. A crisp green salad, such as a Caesar or mixed greens salad. When ready to cook, remove the meat from the marinade and discard the remaining marinade. Remove flank steak from package and give it a quick rinse. After cooking the London broil, the meat is then allowed to rest for 10 minutes before slicing and serving. Pour vegetables onto baking sheet and season with 1/2 of the seasoning mixture. While most typically a flank steak, London broil can also be used to label other large, lean, and often tougher cuts of beef, including top round steaks and top sirloin steaks at grocery stores or butcher shops. Refrigerate for at least 3 to 6 hours. Cook time was 35 minutes and I let natural release. Never mind what the name would lead you to believe, London Broil is neither a London invention nor a particular cut of beef.