You can also gently turn it over and allow it to cool to room temperature on a wire rack. Its the perfect pound cake recipe! 17. r/food. I also found powdered coconut milk and here is the link for that. The recipe I share today is brought to us by friends at Southern Living Magazine. Add lemon extract and combine. Start checking about 1 hour and 15 minutes. All those little pieces falling off the side have to go somewhere. I would suggest baking the cake on a larger sheet tray just in case. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. I also cut the recipe in half and made it in a loaf pan and it was perfect! This icing freezes well on a cake. Unsubscribe at any time. Thanks for checking out Southern Food and Fun. Lemon cream cheese bundt cake is rich and delicious. Lemon Cream Cheese Pound Cake Recipe | CDKitchen.com Add the remaining cake batter to the top, and smooth out the top evenly. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. Let me know how the cake is after it bakes. Add the flour mixture to the creamed mixture. In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. Please enable JavaScript in the browser settings and try again. Lemon desserts are my husbands favorite! Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. Cream Cheese Pound Cake Recipe - Southern Living The baking time is an estimated amount because of different pan sizes. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Grease and flour a Bundt pan and set aside. Directions Step 1 Preheat oven to 350 degrees. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Its different in every oven though. Or will I follow instructions exactly no matter which flour is used? Add sugar; beat until light and fluffy, about 5 minutes. Try it. Bake at 300 for 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Followed directions and first time I am so pleased trying a new recipe. You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. Add the shortening and sugar and cream it together with an electric mixer. Preheat oven to 325F. Lemon Cheesecake with Philadelphia Cream Cheese Recipes cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. Grease & flour a 913-inch cake pan. We won't send you spam. Meyer lemon juice Instructions In small bowl, mix flour with salt. I have at least a dozen of those, some dating back to childhood. The recipe calls for six eggs and three cups of flour. Challenge Butters 2016 Pin a Recipe, Feed a Child Pinterest board, 1 package (8 oz.) Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) Set the batter aside. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. Will see how it come out. At that point, keep checking at about 10-minute intervals. Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. Line with parchment, leaving a 2-inch overhang on long sides. thank you. Serve with your favorite toppings depending on the season! Your email address will not be published. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Plus, cant go wrong with that glaze! Instructions. Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? With mixer on low speed, mix together just until . Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Step 5. 2023 Southern Food and Fun. When instructed to beat for 7 minutes, dont ignore this step or cut the time short. I can not thank you enough. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! Read More. I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. It may turn out okay, but the recipe should mention this. There are a few things you can do to ensure your pound cake turns out good. The batter should get very creamy and light with no discernible pieces of cream cheese. When the cake is cool, whisk the milk and powdered sugar together for the glaze. Pour into prepared pan and bake for 1 hour and 20 minutes. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. Cream Cheese Pound Cake Recipe {Easy} - Two Peas & Their Pod Going in my family binder, I made this for coffee hour at church. It should solidify as it bakes, how did it turn out for you? Preheat the oven and prepare a bundt pan. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. I let it sit up in the freezer for an hour but it still just pours out and pools. Perfect Pound Cake Recipe - Cooking with Paula Deen Preheat the oven to 325 degrees. Drizzle all over cake and top the cake with lemon zest if desired. When I make this pound cake, I always put both vanilla and almond extract in it. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. Do no waste your time. vanilla extract 2 Tbsp. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. This pound cake bakes for a long time! Cream Cheese Pound Cake with Baking Tips -- The Best! I want to get it right. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. This is perfection. Add eggs, one at a time, beating well after each addition. Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Gluten Free Cream Cheese Pound Cake The cream cheese mixture is just liquid. Add vanilla and mix thoroughly. The Best Paula Deen Cream Cheese Pound Cake - CookThink Preheat the oven and prepare a bundt pan. But, we worked a minimum of 72-hours a week. Hi, Im Lucy! Check out the classic cake recipe card below and get your ingredient checklist ready, and start baking! thank you so much for your reply I will definitely try it again with butter thats not too soft. Let the cake cool in the pan for 10 minutes on a wire rack. Having trouble with your cake? Lemon Buttermilk Cake with Cream Cheese Frosting I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! Next, add in your flour and mix until just combined. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. You can set the pan on a foil-covered baking sheet in case of any over-flow. Gradually add sugar beating thoroughly after each addition. Managed by Blogging Unplugged. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. (8 oz. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Add eggs, 1 at a time, mixing on low speed after each just until blended. Your email address will not be published. Let the cake cool, then slice and serve! Add the cream cheese and beat until light and fluffy. All rights reserved. And the cracks are a perfect excuse for the cook to tidy up the cake. I buttered the pan though I didnt see that in the directions. Your email address will not be published. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. See how full the bowl is?! Is it magic? You can add two eggs at a time and then the flour. This was one of my older posts and I need to go through and update it and make sure everything is correct. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Cream Cheese Pound Cake Recipe & Video - JoyofBaking.com Join Southern Food and Fun Community group and Southern Potluck group! Scrape sides and bottom of bowl. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). Hey y'all! Rich and delicious, simple pound cake made with just 7 simple ingredients. If youre adding the food coloring add it in with one of the sour cream additions. Amazing Duncan Hines Cream Cheese Pound Cake Recipe You know what that means! Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. I made this pound cake in a bundt cake pan. Its one of those desserts you cant get enough of! **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. I just made this last night and it was soooooo amazing! In the bowl of an electric mixer, beat butter and cream cheese until smooth. Lemon Cream Cheese Pound Cake - Sweet Pea's Kitchen It has and will always be my favorite. Or until light and fluffy. 1. Allow to cool completely and serve at room temperature. Oh my gosh, Lynne. The outside of the cake gets a slight crunchy texture, that pairs nicely with the soft middle and its so delicious and practically addictive. The BEST Lemon Pound Cake Recipe (With Video!) - Grandbaby Cakes Add eggs one at a time, beating after each addition. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Awe, thank you so much! Any ideas?where I went wrong? So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Let the pound cake cool and turn it over on a cake plate or plate. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. I am a scooper, but if you prefer then you can spoon the flour into the cup. In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. Add flour to batter, a little at a time, beating on low speed just until blended. Were so glad youre here! Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. Thanks for a great recipe!!!! I was just recently diagnosed with IBSC and celiac Disease. Add sugar; beat until light and fluffy, about 5 minutes. This lemon cream cheese bundt cake is the perfect summer dessert. This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. We are Ellen and Aimee, the mother & daughter duo behind this blog! Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Alternate adding the flour and eggs and mix until completely blended. Add the dry and wet ingredients, alternating the two. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. Add the cream cheese; beat until smooth, about 30 seconds. Easy Cream Cheese Pound Cake (with a cake mix) Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Or, try some insanely delicious cream cheese frosting. Pour batter into the prepared cake pan. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Dont overcook or it will be dry. Cream Cheese Pound Cake Recipe - Made in a Loaf Pan - Show Me the Yummy Our family favorite from the cookbook is the Cream Cheese Pound Cake recipe, which makes the best pound cake Ive ever had. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. Cream together the butter, 1 pkg. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. I have a question about the butter. Next, youll sift together the flour and salt and set aside. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Fresh milk and real cream Read More Lemon Cheesecake Recipe | King Arthur Baking r/food on Reddit: [Homemade] Cream Cheese pound Cake Challenge Cream Cheese, at room temperature 1-1/2 cups Challenge Butter, softened 3 cups granulated sugar 6 large eggs, at room temperature 3 cups cake flour 2 teaspoons vanilla extract Powdered sugar, for dusting (optional) This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. After 10 minutes, turn the cake out onto the rack to cool completely. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. Sift together the flour and salt and set aside. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Next mix in the lemon juice, vanilla and salt. I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Step 4: Add eggs, whisk well after every addition. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! Beat on medium speed with an electric mixer until the mixture if fluffy. Beat with a fork until smooth. Thank you so much for sharing all you know! Or until light and fluffy. Its an easy go-to cake for any occasion and its my familys favorite cake! Beating after each addition. Bake at 325F about 1-1/2 hours or until brown. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) Once all of the cake balls are finished, refrigerate them .