Those amazing salty and savory flavors melt into the focaccia in this recipe, and the texture is incredible. Mix to combine, set aside. Serve it as a side dish or as a whole lunch with a salad on the side. Two thumbs up. Garlic Parmesan Focaccia Bread is easy to make, loaded with flavor, and to be 100% honest with you, would make THE BEST sandwich! Lunch Menu - La Focaccia Italian Grill Focaccia is best eaten the same day, but any leftovers can be stored in the fridge, and reheated in a toaster oven or a 350 degree F oven for 10 minutes. Serve additional olive oil for dipping, if desired. This flavor-packed focaccia is stacked to the max with beautiful ingredients. I swear, your kitchen will smell like heaven. The longer the better. Garlic Focaccia Bread (No Knead!) - Cooking With Karli Can substitute 1 teaspoon dried rosemary.) Categorized in: Appetizer, Bread, Side Dish. To make Focaccia Cheesy Garlic Bread, start by preparing the dough. Dont worry, Im a binge watcher. In the bowl of a stand mixer fitted with the dough hook attachment, combine the water and dry active yeast. Its colorful and loaded with freshness. Just be sure to make extra because it wont last long! Pour half of the oil mixture into the yeast mixture. It is so simple and fun. But when you slather it with herby ricotta and roasted, juicy, caramelized cherry tomatoes? This is a pretty unique take on focaccia. Place the flattened dough into the bottom of the prepared pan, and use your fingers to stretch it out to fit the pan, making sure to get into the corners. Is that 8 hour refrigeration period just your extra step to do if you arent going to prepare and bake the dough right away or something? How would you rate Shockingly Easy No-Knead Focaccia? This crowd favorite combination gets a delicious twist with this focaccia recipe. Focaccia ready in 1 hour: follow the instructions in the recipe, except for the proofing time. Use a pastry brush to coat the skillet. I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. First, the bread is sweet and lightly spiced with fall flavors. Bread and soup. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus. If not, return the pan to the oven for another 1 to 2 minutes and check again. Im Kim. As always, remember to tag me in your creations @lions.bread ! This exact recipe can be split after letting rise for a few hours. Caramelized Onion and Garlic Butter Focaccia, Goat Cheese, Pistachio, and Rosemary Focaccia, Herbed Ricotta and Roasted Tomato Focaccia, Leek Focaccia with Feta and Toasted Pine Nuts, Smoked Salmon and Herb Cream Cheese Focaccia, Roast Beef and Goat Cheese Focaccia Bites. It adds a fantastic flavor to the bread, which has olives scattered over the top like a minefield of flavor bombs. Generously butter a 13x9" baking pan, for thicker focaccia thats perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking. This should take about 5-10 minutes of kneading. Roll the second half of dough into an equal-sized circle, then place it atop the filling. So good! Add olive oil, salt, garlic powder and 2 cups of the flour. Give a quick stir with a spatula or a fork. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! When it comes to herbs, rosemary, thyme, and basil are a fabulous combination. 30 Focaccia Toppings for Every Occasion - Insanely Good document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a mom of 5 kids, the wife of a wonderful man, the chicken herder, the garden helper, and the author of this food website. Sooooooo good! Also great as a pizza dough! How would you reheat this? Cooking advice that works. I share recipes for people who LOVE good food, but want to keep things simple :). Delicious airy focaccia baked to perfection is delicious on its own. So made it again but a little different. Bake in the oven for 18-20 minutes, or until the bread is golden brown and the cheese is hot and bubbly. Just whisk them together, easy peasy! This is one recipe to keep on hand for years to come. Place a rack in middle of oven; preheat to 450. There was so much in the recipe. Add dough to a greased bowl and cover with a tea towel. 100% need to make this again sometime soon! This is truly the best part of focaccia-making. You should try it again and good luck. Want to save this blog post? Add the yeast mix and vegetable oil to the dry ingredients and combine. I made this for a New Years Day chili dinner. Slathering warm butter onto freshly baked artisan bread, or drizzling honey all over sweet cornbread, or taking a chunk of potato rolls and dipping into broccoli cheddar soup. It turned out great! Your favorite pizza flavors and toppings are all together in this delicious cheesy pepperoni pizza soup! Be the first to rate this post. Garlic Cheese Focaccia Bread - Accidental Happy Baker 3 cloves garlic (or teaspoon garlic powder) 1 large sprig fresh rosemary (Use the needles, not stem. It creates a light, airy, pillowy dough. Ive made this many times with overnight rise and 8 hour rise and it is dependable and delicious. After resting, place the dough onto a greased baking sheet. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Not fussy. Fluffy, rosemary focaccia stacked with creamy, tangy goat cheese and topped with roast beef. Its light, airy, and filled with bright and fresh pesto. Let it sit in a warm place for about 10-15 minutes. This will help the crust of the dough get golden and crispy when baking. If using the rosemary, sprinkle it over the dough. Whisk until dissolved and let sit until yeast foams, 5 minutes. It was just the 2 of us, so we only ate the small one! This Garlic Cheese Focaccia bread has become one of my favorite yeast breads to make. So, I cooked the leeks and then cooked them again with the bread. Lets go through the steps: A signature of focaccia bread is the dimpling on the top, but is there a purpose or is it purely cosmetic? Soaked with butter, garlic, herbs and cheese, it's perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. Regular price $7.99 Tomato & Mushroom Focaccia. A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter Sweet fruited focaccia 1 rating Combine pillowy focaccia with the spiced fruit flavours of a tea loaf to create this tear & share bake, perfect with a Christmas Day cuppa See more Focaccia recipes And even if you skip the garlic butter, this will still make for spectacular sandwich bread. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Use your fingers to gently dimple the top of the dough. Please leave a review or a photo! Combine in a mixer bowl malt (or honey), flour, olive oil and salt (photo 2). Traditional Focaccia Bread {Focaccia Genovese - Italian Recipe Book It was excellent and got rave reviews from my guests. This focaccia is definitely different than the others on this list. Grease a large rimmed baking sheet with olive oil. Instead of just olive oil on top, this has a brine that is incredible. Exclusive Member of Mediavine Food, Anyone hungry? To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface. Then, place half of the dough into the skillet, pressing it out to the edges. I like using a stand mixer here, because this is a fairly wet dough. Im such a creature of habit that having those 3 days completely thrown out of whack has thrown off my whole life in general. Dry active yeast - to make this using dry/active yeast, change recipe steps as follows: Mix warm water, sugar and yeast in a small bowl. Save Print Rate Comment Ingredients Bread 1 cup warm water 1 teaspoon active dry yeast 2 tablespoons granulated sugar cup olive oil 1 tablespoon Italian seasoning 2 teaspoons garlic, minced Add half the dough to the skillet and work the dough to the edges. When served warm, this ooey, gooey, cheesy delight is impossible to resist. Serve hot. Easy focaccia bread recipe | Jamie Oliver bread recipes Stir in the flour and put the dough into a greased bowl. Your daily values may be higher or lower depending on your calorie needs. Mix it up, knead it, give it a little rest, then pat it down onto your baking sheet, and let it rise for about half an hour. Sprinkle the focaccia with salt, garlic, and herbs - then drizzle with a couple of tablespoons of olive oil. I am obsessed with this recipe! When dough has pulled together, turn out onto lightly floured surface . Focaccia bread is a flat oven-baked yeast bread that originated in Italy and is pronounced fuh-KA-cha. It is traditionally topped with fresh herbs, such as rosemary, and coarse salt, but it is a very versatile bread that can be altered to your liking. Focaccia bread is made, and then topped with olive oil and parmesan cheese. ** Nutrient information is not available for all ingredients. And honestly making this focaccia is the best old fashioned therapy to work out all the frustrations and tension of all the crap going on in your life. My brother made this recipe recently, it was so nice I doubled the recipe and served it with smoked fish pie for guests. Stir this together and let it rest for five minutes. Add to cart. And, once you see how delicious the cheese focaccia bread is, be sure to try the Focaccia Pepperoni Pizza! Nutrition Facts Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. And if so, any thoughts on how? Drizzle about 2 tablespoons olive oil into a 9" x 13" pan. This was amazing and so, so easy. Deflate dough and turn out into the baking sheet. Hi Amanda, The best part of this recipe, in my opinion, is the brine. The Italian bread makes for a delicious crust that is like a deep-dish pizza crust. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings. This Cheesy Garlic Focaccia with Rosemary is like a big bread hug. Make the sauce. And it makes perfect little garlicky sauce pockets to scoop up marinara with. Depending on the size of your pan your focaccia bread might be a little thicker, but there's nothing wrong with that! In a medium bowl, stir together the flour, yeast, rosemary, garlic, and salt. Its so comforting, and would be perfect alongside a bowl of hot soup, or as part of a charcuterie board with olives, more cheeses, antipasti, and sliced meats. Sounds incredible, huh? Cut into wedges or squares, and serve warm with dipping oil, if preferred. Mix the onion, Hellman's Mayonnaise and the Cheddar Cheese in a bowl. Preheat the oven to 85F. This recipe has given me a false sense of bravadoit turned out AMAZING! Use your fingers to create dimples in the dough. Place on a piece of aluminum foil and drizzle with olive oil and season with salt. It should spring back slowly, leaving a small visible indentation. Its salty, garlicky, herbaceous, and perfect for a sandwich or dipping into olive oil. In a large bowl, add flour, salt and mix together. I'd like to take one of the reviewers tips, and use up the big one as a meatball sandwich tomorrow. It should still taste great though. Youll cook shrimp with chorizo and peas in a sauce thats pure heaven. 2023 I Am Homesteader. After the dough has risen at room temperature, I use my fingertips to give the dough the signature focaccia dimpling. If you dont feel like waiting that long (we get it), leave it covered at room temperature until doubled in size, 34 hours. It gives the bread a really crisp golden crust which balances out the fluffy soft interior. It will last in the freezer for up to 3 months. Im in. In the bowl of a stand mixer, stir together warm water, dried active yeast and honey. I didn't have my 13 x 9 pan, so used an 11.5 x 8 and a small corningware. Simple and full of flavor, this focaccia with olives will impress any guest. Instructions. The only thing Ive never done is the garlic, but I do spread the butter or sometimes oil in order to get a crispy crust. Remove the plastic from the pan and drizzle with more olive oil. Allow the focaccia to rise for 45 minutes, or until it's noticeably puffy. Mix the yeast and water in a small bowl. Not sure if it will last that long though. Activated yeast should bubble and foam up within a few minutes if your yeast is good. Step 2: flour Dimple focaccia all over with your fingers, like youre aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Beginner's Guide to Sourdough Focaccia Bread - The Clever Carrot Use your hands to form the dough into a 12-inch circle. Focaccia is a fluffy, flat oven-baked Italian bread. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. I think not! Deliciously Easy Garlic Herb Focaccia - Allrecipes Bake until dough is deep golden brown and cheese is melted, rotating tray 180 degrees halfway through baking, 8 to 10 minutes. This would be delicious with a hearty salad or just on its own as a snack with a cold beer. If you love this recipe, please leave a rating and comment below. 1. We are sorry that this post was not useful for you! Hello! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You dont say what temperature to put the bread in. Lion's Bread is full of inspired, creative recipes for the home baker, you! (We learned this technique from Alexandra Stafford, who uses it to shape her no-knead bread.) (-) Information is not currently available for this nutrient. Welcome to the world of focaccia my friends! Categories Appetizers and Snacks, Bread & Rolls, Shaped Breads, Yeast Breads. Give it a stir and allow the yeast to bloom for 15 minutes. I love using high quality Kerrygold cheeses, made from grassfed cows. Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. Prepare an 8x8" baking pan. Cover again with greased plastic wrap. No votes so far! Made this for dinner today. Wow! It starts with homemade focaccia bread, and then there are two kinds of cheese with a layer of garlic butter on the top layer of bread. After it rises you poke a bunch of holes in the dough, spread it with butter, garlic, parsley and cheese. But its the salty, buttery, and tangy olive and eggplant spread that brings it all home. Gently press fingers into the dough to create dimples. In Italy, its a popular walking-around food. extra-virgin olive oil, divided, plus more for hands, Pea and Ricotta Potstickers With Homemade Dumpling Wrappers. Hello lunch tomorrow! If you're cooking it in a cast iron skillet just place the dough in your oiled cast iron pan after letting the dough rest (Step 3) and then continue on as directed. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Brush the top of the dough with the melted butter, making sure to get some on the top of the foccacia bread and down in the holes as well. Focaccia Cheesy Garlic Bread - I Am Homesteader I find that an extra tablespoon or two is all you need. 1 1/2 tsp garlic powder 1/4 C Parmesan cheese finely grated Dipping oil ingredients: 1/4 C olive oil 2 cloves garlic minced 1/8 tsp red pepper flakes 3 Tbsp Parmesan cheese finely grated Instructions Dissolve yeast and sugar in warm water. Garlic Cheese Spread Recipe: How to Make It - Taste of Home Yeah, its pretty much sandwich paradise. In a bowl, combine the shredded cheddar cheese, parmesan cheese, dried Italian herbs, and granulated garlic. 6 cloves garlic, crushed, or more to taste, teaspoon herbes de Provence, or more to taste, salt and freshly ground black pepper to taste. Substitute Romano cheese for the Parmesan if desired. Can I let it rest longer then 45 minutes? I have never made bread before. Roast in preheated oven for about 1 hour. The flavors seep into the dough with the olive oil, making it wonderfully fragrant. ), tsp. Fair warning, if you make it once youll probably be hooked. Sprinkle the paprika over the top of the onion and cheese mixture. It didnt need extra olive oil or butter in my opinion. Slice them thinly, so they roast, and be prepared to fall in love! 1 head of garlic 2 tsp sesame oil 3/4 (100g) vegan mozzarella cheese, shredded 2 - 3 shiitake mushrooms, sliced flaky salt pepper Instructions Into a mixing bowl, add the bread flour, sugar, salt and yeast and whisk together. I made it and was fantastic. The flavors are really tasty together and make this a special focaccia recipe. In a small bowl combine olive oil, Italian seasoning, garlic, and sea salt. Garlic and Herb Focaccia | Easy Weeknight Recipes Roasted garlic and Parmesan focaccia - ctv Its like pizza but better because its covered with lemon-drenched asparagus thats crisp and crazy-flavorful. The water should feel just warm and comfortable, not hot. Thanks! Cover and let rise until doubled, about 30 minutes. . I would leave the baking time the same, just keep an eye on it for the last 5 minutes or so . They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Serve hot with a marinara sauce for dipping. Did someone say cheese and garlic? A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Let the dough rest 10 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Olives Olives added to the top of focaccia bread give the bread a bitter, salty flavor. Bake the focaccia for 25-30 minutes or until golden brown. I love sharing all my tested and perfected recipes here! Try my Buffalo Chicken Focaccia Bread and Jalapeno Honey Bread for more delicious ways to enjoy the Italian bread. Exciting stuff people. This focaccia is absolutely delicious and cheesy! The dough should be very stretchy and easy to work with. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Can I ferment this in the fridge for 72 hours to develop flavor? Bake for 14-15 minutes. Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. x 9-in. garlic cloves Preparation Step 1 Whisk one -oz. 2. Allow to stand approximately 10 minutes until frothy. Bake for additional 3 minutes, then remove and let cool. Stir in the remaining 1 cups of flour and salt. Regular price $7.99 Spinach 'N Cheese Focaccia. Bake that puppy for about half an hour and enjoy it fresh from the oven. You will add just a cup of the mozzarella cheese in between layers of the bread; then, you will add the rest of it with the cheddar cheese on top. (This is the garlic butter.). Prep time: 2.5 hours This bread will keep at room temperature for 4-5 days. The last time I tried to introduce myself at a public function I accidentally told someone I was the wrong ageand they caught me in my accidental lie. Set aside for 5 minutes, or until the yeast has bloomed. Stir 3 to 4 times until the flour has moistened. Focaccia is already similar to pizza dough, so why not make a pizza? Thank you so much! Drizzle with remaining 1 Tbsp. The dough should be smooth (photo on the right). Prepare the Dough The traditional dimples you see on focaccia are there for a reason. Or a little longer if your bread machine doesn't have a pizza cycle. . Add the warm water and stir until well combined. Top with the remaining mozzarella cheese and the cheddar cheese. Monday and Tuesday I had a sick kiddo home with me and that completely threw off my whole plan for the week. This is an excellent focaccia to enjoy anywhere, any time of day. Ive made foccacia many times, in culinary school and after, and Ive never been taught or had to allow the dough to rest for any longer than a 2-3 hour period at room temperature, which is the required time for the dough to properly rise. Arrange the roasted pieces of garlic around the top of the focaccia bread and gently press them into the dough. As with most recipes I have created - they are a base on which to build. Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Then stretch to fit the entire pans! Cover and leave in warm place for 10 minutes until surface is completely foamy. Bread and soup. Heat oven to 400F (205C). Bread with cheese and veggies is something Ill always agree to. And, of course, you can change the toppings to fit your pizza and dietary preferences. Add the beer, 1 tablespoon olive oil, and mix with a wooden spoon until combined. If your machine doesn't have a pizza cycle, select dough cycle. Remove dough from refrigerator, uncover, and place in a warm place for 2 hours. Prep a delicious snack in 30 minutes or less. 1/4 cup roasted garlic, roughly chopped flaked sea salt (for topping) Instructions Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! After the dough has risen, its time to get the bread made! Its totally yummy and jam-packed with flavor. Using your hands, pat the dough into about a 12 inch circle. Great recipe, I'm saving this one! Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. Easy Rosemary Garlic Focaccia Bread - Inspired Taste But, of course, theyre softer when theyre roasted. Remove from heat. Cool on wire rack or kitchen towel. because Ive been T-totally absorbed in that. Hopefully I dont make a fool of myself, I usually do. Cover with a silicone lid or plastic wrap and chill until dough is doubled in size (it should look very bubbly and alive), at least 8 hours and up to 1 day. 1) First, mince the garlic and finely chop the herbs. Directions. I use a rubber spatula and slice in half and pour into 2 large baking sheets. Roasted Garlic Rosemary Focaccia Bread - Little Spice Jar I believe food should be delicious and healthy eating doesn't have to be complicated! Let cool, 5 minutes. Garlic Parmesan Focaccia Bread - Heather's Homemade Kitchen Scatter the garlic over the dough, then sprinkle with the salt. This focaccia has tons of toppings piled high with flavor, texture, and fantastic color. Place the chopped rosemary on top of the dough, then very gently. The dough will have a 'shaggy' look to it. Reheated for 10 minutes with the garlic butter on top it was delicious. Top it with the cream cheese cubes. The Easiest, Bestest Focaccia Bread Ever!! Recipe - Food.com This makes a delicious snack for the colder months. In case youre not familiar with it, focaccia is a thick and fluffy bread similar to pizza dough. I did it once without the garlic butter and that was great as well. You may notice that my bread had been cut into strips. Hi, I'm Amy! This bread would pair wonderfully with spaghetti and meat sauce or your favorite pasta dish. In the oven, set the dough on the center rack. What does tuck ends underneath mean? Pour the yeasty water into the flour bowl and mix together with a spatula. While salad on pizza may not sound great, I promise this is to die for. Garlic and herbs are a super delicious and simple way to flavor focaccia or any bread, for that matter. When ready to bake, place a pizza stone or heavy sheet pan in the oven. Id like to make this, but without the cheese filling. From garlic to cheese, you really cant go wrong.