Bake until golden brown. Bake them for about 10-15 minutes, or until golden and crisp. Label with the date and store until ready to bake. Start by gathering all the ingredients for our duchess potatoes recipe. Boil potatoes. This is the recipe you should make if you want to wow your dinner guests. The best way to make these ahead is by freezing them. Add the butter. Creamy, delectable Duchess Potatoes may look fancy and impressive alongside your prime rib or steak but they are actually easy to make. Then drain and rinse with cold water. Mix until well combined. Drain the potatoes and place them in the bowl of a stand mixer. I had fun making these duchess potatoes. Mash using a potato ricer or a mashed potato . Peel the potatoes and cut into quarters. In the photos I see 12 swirls. These look great! Step 2 Drain the yellow flesh potatoes and let them cool for a few minutes. Momsdish is all about less ingredients and approachable cooking. Our duchess potatoes recipe post was originally published on December 14, 2017. Tip: rotate the pans halfway through for even browning. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. The most common shape is swirls and they taste so so good! Either can be used in this recipe. Looking for a side dish thats just as fancy as your main? Save my name, email, and website in this browser for the next time I comment. Let stand a few minutes before transferring to a platter with a thin spatula. Looking at your pictures always makes me smile *and super hungry*! If you pipe them bigger or smaller you may get slightly more or less. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! If you don't have a potato ricer, mash them until all the lumps are out.). You can serve them alongside any meat, such as steak, roast beef, ham, turkey, pork chops, meatballs and gravy or roasted pork loin. Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. I have found with certain recipes that freezing potatoes may change the texture, can these be piped out recipes on a cookie sheet and frozen then thawed and baked at a later time? Follow directions through step 6 (up until piping onto a sheet pan). These low carb morsels are baked in the oven and are simple to make. Check out other amazing side dishes to impress your guests: Your email address will not be published. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Ingredients Ive found that some potato varieties can get a little gluey in the mixer, which is why Ive started ricing by default, but I didnt experience that with these. Reduce heat to low; simmer until tender, 20 to 25 minutes. Fill the bag half full, making sure the tip is properly in place. (Please remember to add a link to Made From Pinterest at the end of your post!) Set up an extra-large piping tip in the corner of a large ziploc or piping bag (with the corner snipped off). Fill with desired sauce immediately after removing from the baking sheet. Preheat oven to 425F. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . Frozen Duchess potatoes are good for up to 6 months. Dinners, desserts, and everything in between! Line a large baking sheet with parchment or silicon baking mat and set aside. Recipes, techniques, and tips for guaranteed crowd-pleasers! To serve, place duchess potatoes on a lightly greased baking sheet. Duchess Potatoes with Parmesan - Cooking For My Soul Then, freeze the sheet pans with the duchess potatoes. Drain well and mash completely. The recipe just says 1/3, That egg used in this dish are mainly to enrich has well as offer the crisp golden brown of the finished piped potato product. Yes! Put the piping bag in a tall, wide-mouthed glass or vase and pull the sides of the bag over the glass to make it easier to put the filling in it. This Duchess Potatoes recipe comes together very quickly and easily. Every bite is soft on the inside with a crisp exterior. Required fields are marked *. These were fantastic! Add cold water to cover potatoes by 1 inch. Yes, but they will look different. Absolutely wonderful recipe but I like mine a bit more creamy so I replaced 1/3 of the whipping cream with cream cheese which made it perfectly creamy and silky. Line a baking sheet with parchment paper. Drain and rinse with cold water. Duchess potatoes can easily be frozen. Looks delicious:) Pictures are awesome. Duchess potatoes are the prettiest mashed potatoes ever. Then, set up an extra-large decorative piping tip. Mash them until they are perfectly smooth. Don't subscribe Add the butter and let it melt. That being said, adding the garlic cloves to the water while the potatoes are boiling adds a very subtle garlic flavor to these potatoes without being overpowering. Hi Melissa- Thanks for the feedback, I'm glad you enjoyed their taste and appearance! Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). In a medium pot, combine potatoes, 2 quarts cold water, and 2 teaspoons salt. Over medium-high heat, bring to boil and partially cover pot. Easy Duchess Potatoes - The Petite Cook Make ahead: Prepare the Duchess potato recipe as written up through the step of piping them onto the baking trays. Repeat until all potato is used - you should have enough for about 20 duchess potatoes. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you. If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. They are first put through a potato ricer, or mashed extremely well. Add chopped tomatoes and cook until they start to break down in the pan, stirring occasionally, about 20-30 minutes. The heat from the potatoes will melt the butter as you mash them, giving extra fluffy texture to your potato mix. Lets take a quick look at what youll need for this recipe: I used Challenge Butter in this recipe. Then, fold in the egg yolks with a rubber spatula until evenly combined. I like to use a coupler to hold the piping tip better, but thats optional. Theyre so warm and comforting and just seem to accompany almost every winter meal perfectly. Directions 1 Preheat oven to 375 degrees. The great thing about these is that they are make-ahead and freezer-friendly. (It's our secret that they're easy to make.). Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. This is the perfect recipe to pull out your food mill or potato ricer. By Trish - Mom On Timeout November 14, 2021 Appetizers and Sides, Christmas, Christmas Recipes, Easter Recipes, Holiday Recipes, Potato, Recipes, Side Dishes, Thanksgiving, Thanksgiving Recipes, Your email address will not be published. Recipe FAQ Think of the richest, creamiest mashed potatoes imaginable piped to form beautiful, individual mounds and then add a crispy, buttery exterior and youve got the side dish of my dreams: Duchess Potatoes. Storage Servings: 24 duchess potatoes Calories: 35kcal Author: Mlanie Ingredients 2 pounds potatoes 2 egg yolks 4 tablespoon butter Nutmeg to taste Salt to taste Instructions Wash the potatoes. 8. Enjoy! In a small saucepan, melt butter over medium. Duchess Potatoes - Spend With Pennies Fluffy and creamyinside with a buttery, crispy exterior, these individually-piped potato puffs make a beautiful presentation. The pages contain affiliate links that earn us a commission. Best Duchess Potatoes - House of Nash Eats Boil the potatoes for about 15 minutes or until they are fork-tender. So I always thought there would be no way I could make these but with these simple instructions, they turned out great!! Thus, duchess potatoes were born. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! Preparation. Press the cooked potatoes through a potato ricer. Step 3 Remove the peel. Simmer the potatoes until fork tender. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. It should yield about 5 cups of mashed potatoes. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Pipe the potatoes onto a lined baking sheet, about 2-3 inches in size. Its amazing! Your potatoes look so elegant. Which type of potato you use to make duchess potatoes varies from recipe to recipe. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. These look so pretty! Bake the Potatoes: Bake the potatoes at 425F . I absolutely adore the flavors. Highly recommended! I featured it on my Friday Five (I know, I was out of town) steak & Potato addition over @ Feed Your Soul Too http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Your email address will not be published. You can make duchess potatoes without a piping bag by cutting a "W" into one corner of a large plastic bag to mimic a star tip, or by forgoing the piping bag altogether and using a spoon to dollop out the potatoes. Im going to try these with my prime rib for New Years. Yes! They may take a few extra minutes. Place them into a pot of boiling water and cook them until they are fork tender. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. Creamy Duchess Potatoes Recipe - Best Side Dishes Ive never made them before, but seeing your finished product is inspiring me. Thank you for the suggestions! Fill the pot with cold water to fully submerse potatoes. I promise to make you fall in love with cooking. Freeze the potato portions on the baking sheet until solid. I appreciate your feedback! Melt the Butter: Melt a couple of tablespoons of butter and gently brush the tops of the potatoes. Mix in parmesan cheese, and season with salt and pepper to taste. Receive email notifications of follow-up comments? As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. The recipe also says use 2 baking sheets. Disclosure: This website is part of Amazon's Associates Program. To make a duchess potato casserole, spread the potato mixture in a greased dish. They are delicious without any gravy needed. Required fields are marked *. Our duchess potatoes recipe takes pantry staples that are easy to find at your local grocery store. These potatoes are so pretty. They bake beautifully directly from frozen so it is easy to have a ready-to-go side dish in your freezer for an elegant element to your meal. no hassle. Drain potatoes, then return to now-empty pot. Do you ever mash potatoes with a kitchen aid mixer? Comments. If you don't have a piping bag with a tip, transfer the mixture to a Ziploc bag. Ready using simple ingredients with or without a piping bag. No, unfortunatly these don't work well without the egg. Best of all, you only need3 main ingredients to make them: For best results, I recommend using Ratte, Desiree, Yukon Gold or Maris Piper potatoes. These beautiful and delicious parmesan duchess potatoes are perfect for the holidays. 8. (Any leftover butter can be brushed on after baking if you like.). These duchess potatoes are a French classic of piped, pureed potatoes seasoned perfectly and baked until golden brown. Despite their fancy appearance, duchess potatoes are actually quite an easy side dish to pull together. Lay boiled potatoes on a baking sheet and place into the oven for 10-15 minutes, or until slightly dried on the surface. Preheat the oven to 400 F. Once they have chilled, whisk the egg white and carefully brush them with it. They're so easy to make and a crowd favorite! Complete with tips for piping without a piping bag. Ha ha. Thanks for such a great recipe! With very little effort you'll have a super fancy potato side dish for your next dinner party or any other special occasion. They will keep well for 3 months in your freezer. Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. Remove from heat, stir in half and half then pour mixture into a bowl. Return the potatoes to the hot dutch oven or pot and let sit for 5 minutes to eliminate any additional water. Required fields are marked *. Read my story to see what makes Momsdish so special. Why use a potato ricer: Potato ricers press potatoes through small holes, so they are very fluffy, without any large chunks of potatoes. Do not bake them without parchment paper, as there's a huge chance they will stick to the baking tray. Drain well. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Roast Beef Tenderloin with Red Wine Sauce, Brined Roasted Turkey Breast (Orange-Glazed), Roasted Butternut Squash and Brussels Sprouts, Classic Apple Pie with Precooked Apple Filling, Ricotta and Spinach Stuffed Chicken Breast. Pillowy clouds of mashed potatoes are baked to golden perfection as individual servings which makes them ideal for entertaining. Since the potatoes will be piped, themixture needs to be as smooth as possible. Follow the steps for piping with a cavity at the center of the potatoes, then add the tomato sauce immediately after baking. Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. Duchess potatoes are a truly amazing little potato side dish or appetizer. Duchess Potatoes - Allrecipes Transfer the potato mixture to a large piping bag fitted with a large star tip. Scroll down to the recipe card below this post for ingredient quantities and full instructions. stop your screen from going dark while you cook this recipe. Everyone will love them! Thank you , Your email address will not be published. Recipe Instructions Place potatoes in a large pot and pour in water to cover by 2"; season with salt. If youd like to prep ahead, you can whip up the potato mixture the day before and pipe and bake them the next day. Duchess potatoes are straight from French cuisine and consist of pureed potato, egg yolks, butter, and occasionally cheese. Make a Duchess Potato Casserole instead! Step 6 7star! Any way you present them, Parmesan Duchess Potatoesare sure to be an impressive addition to anyholiday feast! It should not be considered a substitute for a professional nutritionists advice. Easy Baked Duchess Potatoes Recipe | The Recipe Critic Ill have to whip some up again soon. Duchess Potatoes [Vegan, Gluten-Free] - One Green Planet They are baked until golden brown and slightly puffed up. You will want to pipe out about a half cup of mashed potatoes for each. Your recipe was a hit with my family! Bake the potatoes for 20-25 minutes, or until they have started to turn golden along the ridges. Stir in garlic and cook until fragrant, about 30 seconds to 1 minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. Duchess potatoes freeze very well. The Petite Cook is a registered trademark. Then freeze the entire tray for two hours. You only need a few ingredients to make this wonderful Duchess potatoes. Remove from the oven and serve with any garnish you like. You can either bake them at 350F for 5-8 minutes or until warmed, or you can microwave them. Add reserved 1 teaspoon salt, butter, cream, cream cheese, 3 tablespoon Parmesan and garlic. This step will make the spuds silky smooth and fluffy. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Cook until potatoes are tender and a fork can be easily slipped into the center, stirring once or twice, about 10 to 15 minutes. Preheat oven to 425 degrees. Line a baking sheet with baking parchment and brush over a little vegetable oil. Duchess potatoes, orpommes de terre duchesse, is a classic French potato dish of pureed mashed potatoes that are piped into pretty mounds and baked until golden brown. Yes! Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. It makes holiday dinner prep so much easier! If you liked this recipe and found it helpful, give it some love by sharing! Complete steps 2-5 then place the trays of duchess potatoes into your fridge for 1 hour. Duchess potatoes is a classic French dish. Take a picture and tag. Doo chess potatoes do not require the egg and you can use butter to achieve the glistening crispy goodness on top of the finish piped out potatoes by just brushing the potatoes with melted butter before baking, These look amazing! Mix on low until potatoes are mashed and creamy (be careful not to overmix or they will get glue-like). Stir in parsley and season with salt and pepper. duchess potatoes, duchess potatoes ingredients, how to make duchess potatoes. Pass the potatoes through a potato ricer. The pleasure of a 5-star review would be greatly appreciated! Duchess Potatoes make a frequent appearance on our holiday menu but they are so easy to make that I love to double the recipe and then keep some frozen for a quick side to a weeknight meal. Instructions. Clean your potatoes and cut them into four pieces. While still warm, add the egg yolks, butter, cream, and spices. Looking for a few more potato recipes to impress? Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Pipe crowns with a 3" base, swirling into a point. Whenever you fancy, take them out from the freezer, arrange them on a baking tray and reheat them in a hot oven for 5-10 minutes. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. But they are perfect for a dinner party or special occasion. 7. When Im serving a holiday dinner, suchBeef Tenderloin,Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. Im going to make them tomorrow, my family will love them. They look beautiful on the plate, and make an excellent side dish for dishes of all kinds, like ham, prime rib, turkey, steak, and chicken! They are piped into various shapes and baked until golden brown. Once your potatoes are cooked, place them in a bowl, and add butter at room temperature. Duchess Potatoes Recipe (Classic Cheese and Garlic Version) - Kitchn I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. There are endless ways to serve them, from classic Sunday pot roast, to baked fish, or classic Italian meatballs, just to name a few. (If using a hand masher, just be sure to mash the potato chunks as evenly as possible.). Bake direct from frozen by increasing the bake time 5 to 10 minutes. In testing, we found that egg-free duchess potatoes fell flat when baked and were very difficult to get off the tray. Let cook for 15-20 minutes, or until the potatoes are easily pierced with a fork. I love duchess potatoes! Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Preheat oven to 400F. A dish as fancy as duchess potatoes deserves a fancy main dish. My family and I can't get enough of them! Your email address will not be published. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. When ready to serve, arrange on a sheet pan and brush with melted butter and sprinkle parmesan. Store , Your email address will not be published. Duchess Potatoes are a French preparation combining mashed potatoes with egg yolks, butter, and seasonings. For this recipe, Ive added grated parmesan cheese for an extra layer of flavor. Allow the potatoes to cool slightly. Whether you invite some friends over this weekend, or are preparing for Thanksgiving or Christmas dinner, duchess potatoes will be the star of the show. Wash, peel, and cube the potatoes and cover with cold salted water. Your email address will not be published. Start by warming up your cooked potatoes in a microwave-safe container, then transfer them into a bowl. The mixture should be quite thick. Place in a large dutch oven or pot and add enough water to cover the potatoes. Heat the oven to 220C/200C fan/gas 7. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. Separate the egg whites from the yolks. Duchess Potatoes Recipe - How to Make Duchess Potatoes - The Pioneer Woman Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. Have never met a potato I didnt like and these LOOK FABULOUS. These duchess potatoes are just that and are perfect for everything from at-home soirees to Christmas dinner or your Thanksgiving feast.