jiffy cornbread with almond milk

Step 2 Stir ingredients together. This commission comes at no additional cost to you. Yes, you can substitute almond milk for whole milk when making cornbread. Just keep in mind that it may change the flavor slightly. Whether youre making one box or two, follow the directions for baking, but then add on 5 minutes. Use 1/2 cup of mayonnaise for 1 box of Jiffy Corn Muffin Mix. Maple makes it extra sweet, while adding in a depth of flavor that is a lovely contrast with the corn. Reduce sugar: for each cup, decrease 1 to 3 tablespoons. Im Kim. A recipe that calls for 1C cows milk will be able to be made with 1C almond milk. 1/2 cup onion, finely chopped. Whisk together. You can use a 1:1 conversion rate between caster sugar and white (granulated) sugar. It is also what inspired me to make this cornbread with almond milk. oil for frying. This is similar to cows milk but might feel a bit thinner. Grease muffin pan or use paper baking cups. In a large bowl, whisk together the sour cream and eggs. In order to keep the texture dense, a tablespoon of melted butter per cup of water can be added. This will make for thicker, more authentic cornbread. When you use almond milk, oat milk, or traditional cows milk, all three will provide you with a delicious cup of cornbread. In addition, half-and-half has a high-fat content, which is why we suggest adding less. aquafaba* (canned chickpea liquid) or 1/3 cup unsweetened applesauce *Recommended for best results . You will be served with a moist, nutty-flavored cornbread, which is dairy-free and allergy-friendly. In a large bowl, mix the pumpkin puree, pumpkin spice mix, milk and egg. If you prefer the texture and flavor of regular milk, it will still be the best choice to use in your recipe. Dont worry, it doesnt change the flavor too much, it simply enhances whats already there. Yes, you can substitute almond milk for milk in jiffy cornbread! When using sour cream, it takes down the sweetness a little, so you may want another tablespoon or two of sugar to make sure you get your cornbread as sweet as you like it. Baking soda is good indefinitely past its best by date, although it can lose potency over time. It is made with yellow cornmeal, which gives it a unique texture and flavor. Northern style cornbread is a great way to add a little texture and flavor to a meal. Unsubscribe at any time. If you prefer water, you can use Jiffy cornbread mix instead of milk. Be the first to rate this post. Can You Substitute Almond Milk for Regular Milk? Defrosting Meat In Water Without A Bag? Furthermore, substituting almond milk for 2% milk or whole milk can result in a faster baking process, though confectioners may bake faster due to the increased water content. Baking soda is a leavening agent, which means it helps things rise. All you need is a box of Jiffy Cornbread mix and some almond milk. If you want to make creamed corn, you can do so in this recipe. Nut milk has the same flavor as milk, making it the best substitute for milk in this food. Whether you prefer almond milk or traditional dairy milk, the result will be delicious. Indian muffins are the closest thing to classic cornbread. It also removes any lumps that can get into the batter and be hard to break up later, or be missed altogether before baking. Quick bread originated in the States and uses baking soda or baking powder, allowing them to rise quickly. Almond milk is lower in fat and calories than regular milk, and has a distinct nutty flavor that could overpower the taste of the cornbread. Substitute 1 cup of all-purpose flour for 1 1/3 cup Oat Flour. The texture of the cornbread would be affected by the lack of fat in almond milk. For every cup of honey remove a 1/4 cup of liquid. As a result, I embraced the northern style of loaf because Southern-style loaves never sat right with me. How To Make Jiffy Cornbread Without Milk Ingredients: 2 boxes of Jiffy corn muffin mix 1 cup sour cream 2 large eggs 1/2 cup milk substitute 1 tablespoon sugar 1/2 cup butter, melted Directions: Preheat the oven to 400 degrees Fahrenheit and butter your baking dish or pan. This may seem like an obvious addition to cornbread, but most recipes dont actually call for any corn. ALL RIGHTS RESERVED, 998 Mississippi Blvd. When I think of bread I think of white bread, dinner rolls, and the like. ), Does Rice Turn Into Maggots? The second time is when the baking powder is exposed to heat. But can you use almond milk in jiffy cornbread mix? You can use a 1:1 substitution ratio, or you can mix cashew milk with water. Cornbread is made using the "muffin method" so after preheating the oven to 375F, mix all dry ingredients together in a bowl - almond flour, cornmeal, sugar, baking powder and salt. Sweet Potato Black Bean Chili is an excellent accompaniment to cornbread. The powdered milk should be prepared with water before its added to the mix. These were not just breads that were made in a loaf pan though but also things like biscuits and buttermilk biscuits. Cornizo cornbread is a fantastic substitute for dry cornbread for people who do not like it. Top it with some melted butter and youve got a Southern classic that will rival grandmas secret recipe. Because almond milk contains less fat than regular cows milk, it can be a lighter and less rich product. The flavor was as strong as it has ever been, and the crust was as good as ever, with a crisp and delicious texture. For quick breads, I only recommend using all purpose flour. If you are trying to make a dessert, such as Jiffy Cornbread, almond milk could ruin the flavor. Commentdocument.getElementById("comment").setAttribute( "id", "a8983b1240f6d16a285b9ab61ab4c2a6" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you go with a brand with a strong flavor, you will end up with nutty-flavored cornbread. Add almond milk, egg, and oil. Cornbread is one of the most delicious varieties of bread made from cornmeal. You simply need to substitute the eggs with an egg substitute. Stir until combined and bake according to the instructions on the box. The batter will be lumpy and thick. Step 2: Combine cornbread mix, almond milk, and flax egg. Cooler air isnt able to hold as much moisture as warm air. Cooking Measurements . Remove and slice and serve. I expect mychocolate caketo be light and fluffy where I expect mybanana chocolate chip breadto heave weight to it. 3.3g. Its made with simple ingredients like flour, cornmeal, sugar, baking powder, and salt. Eggless Jiffy Cornbread Yield: 12 pieces Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Your best vegan cornbread without eggs. Mix together the butter, sour cream and add sugar. 2 8.5oz boxes Jiffy Corn Muffin Mix 2/3 cup milk or half and half 2 large eggs 1 cup sour cream 1/2 cup vegetable oil 2 tbsp sugar optional, include if you like a sweet cornbread Instructions Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray. Jiffy Cornbread with Evaporated Milk is a classic recipe that is perfect for a warm, comforting side dish. In general, oil in baked goods makes for a superior texture than those made with butter. Grease an 8x8-inch baking pan or line it with parchment paper. Yes, you can use water in Jiffy Cornbread Mix. Cornbread muffins with almond milk is a delicious and healthy snack. Skillet Cornbread made with "JIFFY . Let cool before cutting. Cornbread is a simple and adaptable dish that can be adapted for vegetarians and dairy-free diets. With a few simple tweaks, your boxed cornbread will be moist and fluffy. A good rule of thumb is to use around 1 teaspoon of baking powder per 1 cup of flour. If you use a strong-tasting brand, the nutty flavor you get from it will be lost. It has a slightly different consistency, and it lacks the creamy flavor that regular milk provides. This happens when combined with sugar and acid (if the fruit or berry isnt naturally acidic). Almond milk can be too bitter and lacks the sweetness that makes baking with regular milk so good. Adding almond milk to baked goods lightens the texture and makes them more tender. The first time its activated is when baking powder gets wet, which is why you cannot prepare some batters ahead of time to bake later. Bread is lower in iron and zinc than cornbread in terms of nutrition; however, corn is higher in phosphorus than bread in terms of nutrition. While storing it, make sure to keep it in a dry place and away from humidity. To test baking soda, pour 3 tablespoons of white distilled vinegar into a small bowl, add 1/2 teaspoon of baking soda, and stir. (DONT! The downside is that it has a distinct flavor, so the change will be noticeable. Using a 10-inch cast iron pan, I preheated it in a 425F (220C) oven to cook the cornbread. If youre wanting to use almond milk instead of regular milk, you should opt for a different recipe. Note: oats must be marked gluten-free because they can get cross-contaminated in the factory. Carbs. Too much baking soda gives a terrible metallic taste, so baking powder is added to give it more lift. Your cornbread is done when it is a lovely golden brown and passes the clean toothpick test. Using baking soda instead of baking powder can give your recipe a terrible metallic taste, while using baking powder instead of baking soda leaves your baked goods looking flat. Cornbread is a traditional, comforting dish that many people enjoy. Do not over mix. By using almond milk, you can make cornbread more nutty, lighter, and sweeter. Bread, steamed puddings, and other traditionally baked goods have all been made with corn flour since the 17th century. Hemp seed milk is loaded with healthy proteins and fats, and the fat content is similar to regular milk. Yes, you can use almond milk in cornbread. It is commonly used in chocolate chip cookie recipes, and its rare for a recipe that calls for brown sugar not to also call for white sugar as well. Dairy is milk and any food products made from milk, including cheese, cream, butter, and yogurt. Some of the links below are affiliate links, which means that if you choose to make a purchase, I will earn a small commission at no additional cost to you. Egg Substitutes 3 Tbsp. Ideally, you should use 25% water and 75% yogurt. When baking with almond or oat milk, you should also include baking powder and baking soda, as they keep the cornbread light and fluffy. One of the most significant benefits of cornbread is its high fiber content, which aids in digestion and stool passage. If you do not have almond milk on hand, you can substitute a different type of milk. (Common Rice Pests). In my recipes, I dont specify what kind of vanilla to use. The thick texture of buttermilk will result in a heavier texture, which is why we recommend adding some water to the buttermilk. Almond milk is high in moisture. Finally, a greased loaf pan, rather than a baking sheet, is the best way to bake the cornbread. If the product has a drier texture, it could be solved by underbaking it by a few minutes or by adding juicy ingredients like berries. For the best tasting and texture of Jiffy Cornbread, its best to stick with regular milk. Almond milk can be substituted for milk in corn on the cob. Substitute all-purpose gluten-free flour in place of all-purpose regular flour cup for cup. I simply believe you can never have too many options for cornbread! Turbinado sugar is better known as raw sugar. Instead, its partially refined sugar that retains some of the original molasses. . Oil will help make your cornbread moist and stay together, rather than crumbling apart. If you follow the simple recipe, this simple swap can transform a typical dish into an allergy-friendly dessert. I discovered that the large measuring cup is used for liquids, whereas the set is used for dry ingredients. For a few simple test runs, you can determine what you want from almond milk in baking and how much you want to use. Its important to be aware of the differences between regular milk and almond milk when baking. It is possible to use half-and-half, but the texture may be denser. MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. Native Americans have traditionally eaten corn as a part of their diet for centuries. Pour batter into the pre-greased baking pan. As far as classic yeast breads go that is completely true. This article will explore whether or not it is possible to make cornbread with almond milk and provide some tips and tricks for creating the best possible results. I'm Kim. To use the recipe in your kitchen right away, youll need milk. Almond milk cornbread is a delicious and wholesome treat that is perfect for any occasion. Pour the wet ingredients into the dry ingredients and stir until just combined. It's usually cooked on the stovetop in a skillet or oven-baked in muffin tins or cake pans. This delicious cornbread recipe is the perfect side dish for any meal. No votes so far! By shaking it, you are causing the powder to settle, and when you add more, you end up using more than called for. Ive had a number of comments asking me questions about baking soda and baking powder. When it comes to almond milk and regular milk, there are some nutritional differences you should be aware of. Not only is it a healthier option, but it also enhances the flavor of the cornbread. Cheddar, Bacon, & Scallion For a savory but not spicy variation, add in cooked bacon bits, shredded cheese, and thinly sliced scallions. The answer is yes, you can substitute almond milk for milk in cornbread. or When I first started makingquick breads, my mother questioned the difference between it and cake. For a Southwestern or Southern BBQ meal, the Jiffy cornbread recipes go well. Set the desired hours, minutes, and seconds. In a mixing bowl, combine sour cream, buttermilk, eggs, melted butter, and canola oil. This type of cornbread pairs perfectly with a variety of dishes, from soups and salads to main entrees. The bottom line is that these substitutes will help you prepare Jiffy Cornbread without compromising on flavor and texture of the bread. Store at room temperature for up to 4 days. Simply mix the dry ingredients in the box with the almond milk, pour the batter into a greased baking pan, and bake in the oven at 350 degrees for 25-30 minutes. Powdered sugar, sometimes known as confectioners sugar, is a sugar with a powdered texture. Dump, mix, and bake this recipe for a delicious meal. If using a zip-top plastic bag, line both sides of the bag with paper towels and remove as much air as possible before sealing the top of the bag. The combination of the nutty flavor of almond milk and the sweet taste of cornbread muffins make it a great choice for breakfast, as a snack, or as a dessert. Should You Simmer The Spaghetti Sauce Covered Or Uncovered? Almond milk can offer a delicious and dairy-free alternative to cows milk when it comes to making jiffy cornbread mix. I have a dairy free Southern style cornbread as well as the perfect dairy free sweet cornbread muffins which are perfect for breakfast. Generally speaking, almond milk wont work as a substitute in baking recipes that call for milk. Eggs do three things in most recipes: they help bind the ingredients together, act as a mild leavening agent, and they add moisture. Because northern cornbread is composed of yellow cornmeal, fewer eggs, and less sweet flavor, the texture is crumbly. This will give it a more home-style flavor, and make the edges extra crispy and golden. This can negatively impact the outcome of your cakes, cookies, yeast breads, and quick breads. But for those looking to enjoy delicious baked goods without the use of animal products, almond milk can be a great substitute. You can use plain greek yogurt as a replacement for sour cream. When ready to eat, let thaw at room temperature or rewarm gently in an oven. Then I thought ofbanana bread,sweet potato bread, and pumpkin bread. My preferred cornbread is a Southern-style dish, and a cast iron skillet is the traditional way to get a perfect crust. If you prefer a more liquid batter, add water or sour cream to thin it out a little. This book tells the story of cornbread from its origins to its current state, as well as the recipe. Thanks for the hints to kick up the Jiffy. Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon. Preheat oven to 400 degrees F (200 degrees C). Jiffy Cornbread is one of the most popular mixes, which makes fluffy and moist bread. For a great stuffing base, try adding in grated, peeled apples and some chopped, fresh sage. It is my love of cornbread that always gets dairy free southern style cornbread muffins on my dairy free Thanksgiving menu. 4 Ways To Remove Gamey Taste From Chicken. Other surprising examples of these are cakes, muffins, cookies, and pancakes. Milk Substitutes Instructions. 1/3 cup unsweetened applesauce However, the sugar used is powdered instead of granulated. soy, almond or coconut milk . Vegetarian Cornbread (Johnny Cake) made with "JIFFY . Its also darker, so the color wont be the same. While the flavor may be slightly different than that of traditional cornbread, the result will still be a delicious and moist bread. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love to cook and bake but I hate when things are overly complicated so I promise to keep it simple :), Copyright 2021 The Taste of Kosher LLC | Wisteria on Trellis Framework by Mediavine, Wilton Non-Stick 8-Inch Square Cake Pans, Set of 2, Accmor Stainless Steel Measuring Spoons and Cups Set, OXO Good Grips 2-Cup Angled Measuring Cup, dairy free southern style cornbread muffins, baking with oil butter to oil conversion chart. Increase liquid: for each cup, add 3 to 4 tablespoons. Serve this one up with a steaming bowl of chili. Stir until combined. The term raw sugar may also give off the impression that it is somehow healthier. Still, it is not a dessert but most commonly used as a side dish. This is not usually possible to do for cookies, but it does work for cakes and breads. Some recipes call for it if an especially chewy texture is desired. The texture of the cornbread would be affected by the lack of fat in almond milk. All you need to do is combine self-rising cornmeal mix with water and mix until the ingredients are blended together. To cook it, use only the following ingredients: bacon grease, butter, margarine, and cooking oil over an open fire in an iron pan. Mix until well incorporated. (6 Alternatives). In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. To give it an extra kick of flavor, you can add in some jalapenos or cheddar cheese. *If using milk add at the end and only use enough to make the consistency like thick pancake batter. Almond milk has a different texture, taste, and nutritional profile than regular milk, so it wont provide the same results. Baking soda works well with sourdough because sourdough is acidic. Almond milk, which has a nutty flavor, can be used in baking as well. Almond milk is lower in calories and fat than regular milk, but its also lower in protein and contains no saturated fat. Cooking Measurements. You could also go for a major herby flavor for a stuffing base, by using not just sage, but also some freshly chopped rosemary and thyme. Place the bread in a 350-degree oven for 30 minutes to ensure that it is completely cooked. This is an option purely based on your preference. Almond milk, on the other hand, is an excellent option for those with dairy allergies because it contains less calories and saturated fat than cows milk. Plus, its so easy to make and can be enjoyed year-round! Demerara sugar is very popular in Israel and is especially delicious in tea, but is also used for baking. Almond milk can be used in place of milk in cornbread. If youd prefer to use honey instead of sugar, you can do so with pretty good results. One of the most likely issues with using almond milk is its interaction with baking powder and baking soda. The bacon makes the bread a little extra salty and smoky, the cheese adds some mellow creaminess, and the scallions give it a bit of a fresh kick. Just remember to use unsweetened almond milk to keep the sweetness of the cornbread in check. Adding in some vegetable oil is also an essential step left off of the box mix recipe. Its important to remember that almond milk and regular milk have very different characteristics and should not be substituted for one another when baking Jiffy Cornbread. In just a jiffy (pun intended! Furthermore, it adds a subtle nutty flavor that may have an impact on the overall flavor. Increase 15 to 25F. document.write( new Date().getFullYear() ); Four Way Memphis. Enjoy! However, its recommended that you add water to yogurt to make it thinner, or else the cornbread will be too heavy. Stir in dill weed and poppy seed. Oat milk or regular cows milk are also acceptable ingredients. Its a great way to use almond milk, as it adds a hint of sweetness and nuttiness to the cornbread. Let the bread cool fully. How To Fix Undercooked Rice In Rice Cooker? So Im here to share a few tips and tricks to make your Jiffy Cornbread mix taste just as good as a homemade recipe. (Answered). It is also a great way to get your daily dose of fiber and vitamins while still enjoying a delicious treat. Enjoy this delicious cornbread recipe with your favorite soup or chili! If using olive oil, I recommend using pure olive oil for its milder flavor and higher smoking point. This sugar is rarely, if ever, used for baking. This will produce a delicious and fluffy cornbread that is perfect for any meal. To help counterbalance the additional moisture your dry ingredients soak up from the air, try reducing the amount of liquid in the recipe by about one-quarter. 1/3 cup milk. It was a delicious, sweet corn dish that had a tangy and sweet flavor to it. Almond milk is significantly lower in fat and calories compared to regular milk. Almond milk is an excellent dairy-free substitute when replacing milk. Box 460 Its best to avoid using almond milk in recipes that call for regular milk. If you want to use almond milk for baking, its best to find a recipe that specifically calls for this kind of milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); As an Amazon Associate, I earn from qualifying purchases. Rice milk can be used in the same quantity as regular milk, as its made with a combination of water and rice. When a recipe calls for brown sugar but doesnt specify what type (light or dark), it is referring to light brown sugar. In fact, almond milk will make your cornbread more moist and flavorful. In a medium mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and baking soda. You can make it sweet or savory, add in other ingredients like hot peppers, or try it with just a dash of your favorite spices. Can Aldi Australias Almond Milk Match Up to Other Brands. Cornbread requires a leavening agent like baking soda or baking powder to rise, whereas mayonnaise is typically made with oil and eggs. With any extra ingredients, especially those adding more moisture, your cornbread will need a few extra minutes in the oven. The Differences between Almond Milk and Regular Milk. As with any substitute, this one will require some trial and error because the results will vary according to the recipe. Add in 1 cup of sour cream when using 2 boxes of muffin mix. Remember, itll taste different than the original recipe. 201 W. North Street White rice flour has a mild flavor and doesnt change the color of the muffin or quick bread. All you need is a box of Jiffy Cornbread mix and some almond milk. We won't send you spam. Track macros, calories, and more with MyFitnessPal. By simply replacing a cup of cows milk with almond milk, you can substitute it in most recipes. The following are several ways to make cornbread moist. Is Almond Milk Good for Stomach Ulcers? In reality, turbinado sugar is nutritionally similar to white sugar. 2. Use 1/4 cup of unsweetened apple sauce per egg. This dairy free sweet cornbread is made almond milk. If you dont have any milk on hand or want to try dairy-free foods, this is a great alternative. The reason applesauce makes a good binder is that its high in pectin. Another way to give your Jiffy Cornbread mix some extra moisture and sweetness in one go is to use thick, creamy Greek-style yogurt. Soy milk can serve as a substitute for the cream because it provides the same flavor without the unpleasant aftertaste. This tender, moist vegan cornbread tastes the Jiffy box, but 100 times tastier. Almond milk is a great substitute for traditional dairy milk and it wont alter the flavor of the cornbread. Almond milk is a great dairy-free alternative to regular milk, and it can be used in this quick and easy cornbread recipe. When it comes to baking, almond milk is not a suitable substitute for regular milk. Buckwheat flour is easy to find compared to most other gluten-free flours, and it adds a nice earthy nutty taste. . The mixture should rapidly bubble if the soda is fresh. In addition, powdered milk is available in the form of cans and can be stored for a long time. I share recipes for people who LOVE good food, but want to keep things simple :). When it comes to the milk, its best to use regular milk, but if you dont have it, you can try using a non-dairy milk substitute. 10% of all profits are donated to charity. Humidity can also ruin your fresh-baked goods because when they are left out, they can absorb moisture. Almond milk is lower in fat and calories than regular milk, and has a distinct nutty flavor that could overpower the taste of the cornbread. Humidity can have a big impact on how your baked goods come out. Southern-style cornbread, on the other hand, is typically made with white or yellow cornmeal, with a buttery finish, and is topped with more eggs for a cake-like texture. Also, given that oil is 100% fat while most American butter is 15% water, it creates a more tender crumb. This is sugar that sat for an extended period of time with vanilla beans, giving it a vanilla flavor. Is it possible to make homemade cornbread with almond milk? Cookies, on the other hand, need to be checked every minute. There are many different types of sugar, including white sugar, brown sugar, vanilla sugar, powdered sugar, turbinado sugar, and demerara sugar. Protein. For this reason, the cornbread might come out a bit dry. If you want to bake healthier and tasty dishes, our Vanilla Almond Milk is an excellent choice. Yum! Spread the mixture out in the pan in an even layer. Many people are turning to almond milk for a variety of reasons, including health, environmental, and ethical reasons. For this reason, its recommended that you add less hemp seed milk. 1 egg. Almond milk, in addition to being a great substitute for moisture, richness, and flavor, can help the cornbread puff up in the oven. In addition to regular powdered milk, you can also use powdered buttermilk which is suitable to replicate flavor and prepare the cornbread mix. 7%. The evaporated milk adds a creamy, rich flavor to the cornbread that really elevates it to the next level. When a recipe (any recipe, not just mine) says sugar without specifying anything else, it is regular white sugar. Jiffy Cornbread is a classic Southern dish made of cornmeal and other ingredients such as butter, eggs, and milk. A vegan and dairy-free alternative to cows milk, almond milk can be found in supermarkets all over the world. Keep in mind that almond milk has a mild, nutty flavor, which is ideal for avoiding overly nutty cornbread. aquafaba* (canned chickpea liquid) Just about one tablespoon should do. 3. Oat milk is readily available in grocery, and it has a texture similar to regular milk. You can substitute milk in cornbread with water, unsweetened almond milk, oat milk, soy milk, and even orange juice. The walnuts add in a little bit of nutty flavor, but mostly a fun crunch that contrasts with the soft, moist bread so good. The answer is yes! The simplest substitute for eggs in cornbread is unsweetened apple sauce. Batter may be slightly lumpy. It is made with almond flour, which is high in protein, healthy fats, and essential vitamins and minerals. It is native to the Southern US, and there are various cornbread mixes available in the market. 1 cup = 16 Tablespoons; 1/2 cup = 8 Tablespoons . Almond milk is a great dairy-free substitute for traditional cornbread. (4 Ways To Avoid), At What Temp Is Boston Butt Done? aquafaba* (canned chickpea liquid) or 1/3 cup unsweetened applesauce *Recommended for best results . Remove the skewer from the center of the cornbread and bake for about 20 minutes, or until clean. The cornbread has a light and fluffy texture, with a slightly nutty flavor from the almond milk.

jiffy cornbread with almond milk 2023