http://www.deepsouthsmokers.com/gc-series.html, http://eggheadforum.com/discussion/1197918/ot-it-aint-an-egg-but#latest. They are badass. Item Price: $ 4195.00. Visit us at www.deepsouthsmokers.com and Facebook/Instagram @DeepSouthSmokers Like the kamado grills I've been using, the Deep South is a closed environment that burns very efficiently. Think that you can only use BBQ Guru at home - No Longer! If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. Smokers for sale in New Taipei City | Facebook Marketplace Notice the square metal tube at the bottom, which is the exhaust piping from the fire box. Deep South Smokers GC36 - Nibble Me This 31 Show Me More Subscribe to receive updates, recipes, tips and more. 2003 -2012 BBQ-Brethren Inc. All rights reserved. I lit the cooker and turned on the Flame Boss at midnight. Want more inspiration, ideas, and recipes? The guy I bought my Shirley from sold it so he could get an Assassin 28. Allow us to introduce our brand new LIMITED EDITION Flames DigiQ DX3! 4" insulation around charcoal chute/firebox and cook chamber wall. Awards and . I first got interested in this type of cooker because Larry of Big Dude's Eclectic . Keep the cubed on a wood chunk little closer to the grate. Gravity Feed, Double Pan Smoker Plans with Surface Mounted Doors and 28x25 Cooking Racks. This pit is a gravity-fed smoker, meaning the heat is indirect. Featured Deep South Smokers GC28 Gravity Fed. Applicable industries: Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food &. Tow loop so you can connect a winch to pull the smoker up onto a trailer. My preference would be for the Mixon they just seem to be a little better built. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. It ended up causes air-flow issues which results in temperature control issues. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. This has zero impact on the price you pay but helps support the site. The DSS Patio model is made for just that, your patio! No Point - The point on my brisket was the thinnest I have ever experienced. It is interesting to watch how it diverges and converges. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. This smoker is amazing if you cook a lot of dishes at once. When I talked to Scott at Deepsouth last week he didn't say anything about a TNT model. Again, that has huge financial payback from a business standpoint. We will contact you the next business day; please make sure your contact info is correct. I have the baby wish I would have gone with the baby xl but you can't go wrong with a Stumps smoker. I want a large one (40+ pork butts at once). G20 Gravity Feed Smoker. Racks are approximately 26-1/2" x 25". Enjoy award-winning BBQ even if you're just in your own backyard with the Myron Mixon Gravity Feed Smoker. I've cooked on Deep South, Assassin, Superior, and they all have some form of temp variance in certain locations. Featured - Deep South Smokers GC28 Gravity Fed | Smoking Meat Forums We have cooked 5 weekends in a row on this smoker and I would say we are completely happy with this purchase. I had a Rebel 23which is now the Assassin. made of a frame of 2x2 square tubing and 12 gauge steel that is fully welded, no screws or rivets. Myron Mixon's G33 is a very well made, well thought out gravity feed smoker with quality hardware and some unique features. My wife would kill me if I spent $5200 on a pit. Couple Interesting Welding Projects (Dialog & Pics), Superior Smokers SS-2 Gravity Fed Smoker with extras for sale, For Sale Gravity Fed Smoker Dual Chamber on trailer, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). From 2 to 7:30am - I spritzed the meats and added a MojoBricks hickory Bar-B-Qube in the firebox about every hour. Ill do some research on these. I am thinking about a gravity feed smoker and I am considering either the Deep South or Southern Q smokers. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. . This is the entrance to the firebox and the ball valve is what controls your air flow and temperatures. Gravity-Fed Insulated Smokers - Assassin Smokers Verdict: The Oklahoma Joe's Gravity Feed Smoker is a top-quality smoker that offers even heat distribution and a customizable smoking experience. Yea gravity fed are cool. South Fort Lauderdale, Fort Lauderdale, FL. Deep Fried Turkey Cook Time: 30 - 60 min 30 to 60 min" Skill: Intermediate. I've been looking into a GF smoker so I can hit the competition circuit. Usually, the heat source will be off the side, and gravity works its magic to pull the heat where it needs to go. Doing 4 racks for competition in a kamado smoker required me to shuffle each rack of ribs onto or off of the Adjustable Rigs. superior fire and smoke profile (and the others are already really good). ), so I planned to split the briskets like I do in competitions. Then cover tightly with foil and put them back into a hot spot of the cooker for 75-90 minutes. SMF is reader-supported. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Trick question, which brisket flat/point was the 17lb one, top or bottom? Need the space ASAP. While it is the same cooking size as the RGC it's deeper cook chamber and smaller door often make it better for smaller areas. This rig weighs over 900 lbs and pushing it is a lot easier with larger wheels. Gravity Feed Smoker Australia | BBQ Spit Rotisseries Problem is that I don't listen and I'm impatient ;) I had to try it anyway. Then try the Old Country Gravity Fed Smoker - the best gravity-fed Smoker! Both doors are equipped with thermometers. Recipes - Masterbuilt Most of the GF units on the market are great smokers. Sale price. I slice the rested point into 1" cubes and put them into a half-sized steam pan. Method 2 : You can use 2 to 3 Weber Cubes . Spending $50 on fuel for $10 of meat can hurt one's budget. Deep South Mailbox smoker - The BBQ BRETHREN FORUMS. That is taking out the inserts, moving 4 wooden crates, moving the 180+ lb kamado from our decks to a trailer, putting the stuff back in. It only takes 10-15 minutes. Click here to read our detailed review and the raves from people who own them. #1. When you buy through links on our site, we may earn an affiliate commission. The Flame Boss 300 does everything the Flame Boss 200 did but it tracks and reports 3 meats at once! Thanks! You can also see the D-rings for tying the smoker down during transportation. May 28, 2018. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. Fully insulated, show piece bbq cookers . [FTC Standard Disclaimer] We received no compensation for this post. BBQ Guru Temperature Controllers UltraQ DynaQ DigiQ Deep South vs Southern Q Gravity feed smokers - BBQ BRETHREN One thing nobody has pointed out that you may not be aware of if you're new to GF smokers is that there are temp variations in the cookers (NO MATTER WHAT ANY SALES REP OR FANBOY TELLS YOU). BBQ Smoker and Grill Accessories. We "pay him under the table", don't tell the Feds. But sometimes the cost of fuel is a concern, certainly if you're trying to make a business of this. PDF Building A Gravity Feed Smoker - annualreport.psg.fr Gravity Series 560 Digital Charcoal Grill + Smoker - Masterbuilt . You must log in or register to reply here. Same goes for the front wheels - even the "small ones" are bigger than the wheels on any of our kamado tables. Designed with the Backyard BBQ competitor in mind it is orientated the same way as the larger models to better see and access the food inside. 2. I love this cooker for its size, even cooking temperatures, and moist cooking environment. This is NOT another cookie cutter production model. I am attracted to Stumps cookers. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Pecan Pie Ribs on the Deep South Smokers GC42 Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. In Georgia and willing to meet for delivery. (3) For the advanced user, build the components of a custom Guru Control kit. I pulled the point when it was tender about 10am. Plus, the DSS family is the best! The GravityFed charcoal hopper holds up to 12 hours . If you're catering, the temperature variance isn't a big deal but for competition purposes you will need to know whatever smoker you choose and know how to use the temperature zones to your advantage. This isn't a recipe post, just notes and thoughts about the brisket cook I did last weekend. (3) 23 1/2" x 16 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 5 sets of rack runners (can add more upon request), Exterior is 31 deep 54 wide 64 tall (with 8" wheels), Patented heat distribution made of 3 x 6 steel tube, Inset box with 2 probe ports to protect your PDC, Runtime is approximately 15 hours without having to be refilled at 225, A25 CFMfan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. RGC - DeepSouthSmokers *Shipping is quoted and charged separately due to the large size and weight. Then moving the kamados back to our decks. Despite the being the wrong fan (6cfm for kamados), once I got the smoker up to temp, this kept the temp steady. Since we cook with pans in the cooker, we should never need this. The results were very good and surprisingly, the chicken skin came out pretty crispy despite the low temp and humidity. Then reversing that process at the beginning of a contest and repeating it at the end. The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. Balance will be due upon completion.