Probably 5-6 total minutes kneading by hand should do it, instead of just 3. So glad you like it, Lucy! Vitamin B6 may help alleviate nausea (3). Sultanas? And now, sadly, so have I! Layer with four additional phyllo sheets, brushing each layer with the melted butter. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. And just the thought that people eat them and enjoy it made me . with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. PS: working my way through the cookbook. These can be assembled up to 2 hours ahead and refrigerated but thats about it. Meanwhile prepare the apples: Remove the skin and apple cores. 2. Start by making the pastry dough, which is just five ingredients. What a beautiful pastry! Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. Have the melted butter nearby with a brush. And never tell an Austrian this is German Apfelstrudel. I would always request that they were removed from my burgers etc. Your email address will not be published. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). Thanks for the review! of butter in a large skillet over medium-high heat. One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. It should be stored at room temperature or in the refrigerator for up to two days. If straight from the freezer how long should they be baked. Did you know that? It sounds to me like there is too much flour to water if it's dry. What are the Best Apples to Use for Strudel? , digestive tract, and breast cancers. Besides omitting the rum and raisins, did you make any adjustments to the recipe? Those were the days. I used Cortland apples and cooked till soft, which took about 20 minutes. If you make it again, make sure to set it on the middle rack. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. Consuming apples during pregnancy has many health benefits. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Needless to say, when he was. Spread one sheet of puff pastry and roll out to about 12" x 12" square. I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Once hot, place in the freezer or on the grill for . If you dont have panko, you can use plain bread crumbs. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. Brush the top of the strudels with the remaining butter. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. I removed it from the blender and patted it into a ball. Its so good!! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Yes, you can freeze apple strudel for up to 6 months. Hi Jenn, as usual I was thrilled with this recipe! Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. Or should I just make something else for our companysigh? The antioxidants present in apples help strengthen your lungs (9). How to Make Apple Strudel Prep the apples. I now live in Oklahoma. Using floured rolling pin, roll out dough as thin as possible. Take a square and place on a separate parchment paper. My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. I hope that helps! I still made it, but the consistency was that of thick pie crust. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. My husband and I lived in Germany for a little bit and we absolutely loved it! Oh my gosh we love this so much! So now I have to try it. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. How do you reheat pie without it going soggy? Preheat oven to 400F. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Remove from the heat and place in a pan to reheat. Cool for a bit, then sprinkle with powdered sugar. How do I store the rest of the strudel? Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Thank you for sharing your Thank you! Your email address will not be published. Please let me know by leaving a review below. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. Do you think I can use puff pastry instead of phylo? Try measuring the flour by weight (188g) next time. Everything was great,,,except when the photos appeared on the folding dough with apples. Hopefully it'll still taste good! From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! In Austria and Bavaria you can buy Strudel dough in every supermarket. An easy quick dessert served up warm with a little scoop of vanilla ice cream. That end photo is exquisite! See a medical professional for personalized consultation. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. So quick and easy. Thank you. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. These calories help you add to your daily caloric requirement. I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. (You should have a stack of five buttery sheets.). Sometimes the gluten just needs to relax for a few minutes. Fold the sides of the pastry around the apples. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. What do you suggest? This strudel looks delicious! We make it a little bit different. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. Read for more information. It came out perfectly ! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". Bake for 10-15 minutes or until the strudel is heated through. I am glad you enjoyed the recipe! So disappointed. How many ounces of apples should I use and what are the dimensions of the pastry sheet? (Note: if you work quickly, you dont need to be quite as careful about this. I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. I thought the apple filling was delicious. Yes, apples are safe to eat when you are pregnant (1). Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. Hi Diana, I do that would work. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. Save my name, email, and website in this browser for the next time I comment. It is harmless. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Hope you enjoy! This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. Place 1 phyllo sheet on a clean work surface with the long side facing you. Dust with powdered sugar before serving. I think you should make one and ship it to me! Unroll dough on floured surface. Thanks for posting it! I just made this and it turned out perfect! With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. There is just something about Germany that feels so Christmas-y. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? Is it safe to reheat puff pastry? This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. Forgot to buy them! I wonder what could have happened? The filling is delicious. Take the Free Pregnancy Quiz to find out if you're eating right! I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Those are total guesses though! (In Vienna, you can get strudel dough sheets at the supermarket!) The easiest and the most delicious recipe! Apple cravings during pregnancy may be due to vitamin deficiency (17). Explore best places to eat apple strudel in Gampern and nearby. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). You sure can! Save my name, email, and website in this browser for the next time I comment. Would the time in the oven be the same? Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. Is Strudel Dough The Same As Puff Pastry? The photo looks like you use the darker, sultana or thompson raisin. Nope - it's the 24-70 and I love it! This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. What purpose does the panko serve? If the dough is too dry, add a little additional water onto it so it comes together. Hi Lori, so glad you like the recipes youve tried! It should start to form a shaggy dough. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. The saying An apple a day keeps the doctor away must be familiar to you. Theyll take a bit longer Id check them at 35 minutes. The dough formed into a ball about 20 seconds after pouring all the water. What apples did you use? I saw some other "authentic" recipe that used butter in the dough. The panko helps soak up the excess juice that the apples give off while baking. We threw it out. Get 5 Baking Secrets That Will Change Your Life! Infographic: Delicious Ways To Include Apples In Pregnancy Diet. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. So easy and soooo good. Dust work surface lightly with flour. Love this "German Apple Strudel", looks so delicious, my little one will love this one. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! Roll into a 1512-inch rectangle. Also, do you have another cookbook in the works? Absolutely nothing happened when I used the dough hook. I am worried that it might be too much phyllo. This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. Place the strudel on a baking sheet lined with parchment paper. When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. Hi Scott, you can just replace the brandy with water it will still be really good. Oh my, this strudel looks amazing. Glad you enjoyed this! A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. I'm experienced in making pie dough and breads so I thought I would be able to do this one. With your helpful directions, I will definitely try this recipe. A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. Eating a well-balanced diet during pregnancy helps you stay healthy and fit. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. Wet and wring out a clean dishtowel. I guess it was a moisture issue??? She started her career as a CSR pro more. Golden?? Getting in touch with my German roots! If you get some holes, no worries. (3). 4 subscribers Trystan eating an apple strudel on our way to the zoo. If I dont have panko, do you have a substitute recommendation? Go to the grocery store and buy all of the pop-tarts they have. Recipe: Crispy Apple Strudel print recipe Vegan Option. Once upon a time, I went to culinary school and worked in fancy restaurants. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. The raisins make it! Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. That said, I measured as I thought it should be. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. Seal the dough together by lightly wetting the pastry and pressing it together. Hence your mornings are made better. Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. So thin, just the way it should be. The filling they used was pretty well the same as yours. Bake until the strudels are golden brown, about 30 minutes. Also avoid eating apple at night as it may cause indigestion. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. And too wet. When it comes to reheating apple strudel, there are a few different methods that you can use. What Are The Health Benefits Of Eating Apples During Pregnancy? Peel the foil back to expose the top. Place the strudel on a baking sheet lined with parchment paper. Spread half of the apple mixture over the bread crumbs. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. It's easier than it sounds to stretch your strudel dough as thin as you need it.